Time to bake cookies to fill up the cookie jar. I got lazy and made crunchies instead. soooo much easier. And I love the crunchy chewiness of them. Also, because they have oats in them, I can con myself that they are healthy for me (lol).
1/3 cup golden syrup
1/2 cup sugar
2 cups cake flour
2 cups oats
2 cups desc. coconut
250ml Stork Bake margarine (or butter)
Mix all dry ingredients in bowl. Add syrup and melted margarine.
Press into lined or greased baking tray.
Bake at 180 C for 30 mins.
Cut into squares while hot.
Leave in baking tray to cool.
Remove and store in airtight container.
WHAT IS YOUR CREATIVE PROJECT FOR THE WEEKEND? I would love to hear from you.
"THERE'S NO SUCH THING AS AN ORDINARY DAY" (Anon)